Baked chicken thigh recipes may have many you’ve heard, but did you know to make chicken thighs baked this way is very easy and can be tried at home. He could make a variety of exceptional became its own challenges for the housewife or the businessmen. For businessmen’s creativity like this is the challenge of the era, who can create he can survive.
For the homemaker, creativity is also desperately needed so that family members feel the convenience will be processed to your cuisine. Okay, this time let us try to make dishes from basic ingredients chicken meat that may have never tried.
Yesterday at the Office had read an article about how to clean chicken meat. According to Jennifer Quinlan from the U.S. department of agriculture. That way wash raw poultry can be dangerous because it increases the spread of bacteria in the kitchen.
According to the article I read. Boil the chicken directly enough to kill the bacteria, then water decoction of first disposed of. So this time I tried the chicken thigh recipe in implementations.
This is the grilled chicken thighs cooking recipes, tasty dish that you can serve at home for your beloved family.
- 7 chicken thighs
- 2 cm galangal, bruised
- 2 cm ginger, bruised
- 1 1/2 teaspoon brown sugar
- 3 tablespoons cooking oil
- 300 ml coconut milk from the coconut grain 1/2
- 1 1/4 teaspoon salt
- 1 stalk Lemon grass, bruised
- 2 pieces of bay leaf
- 3 breadfruit, taken his flesh
- 1/2 teaspoon pepper powder
- 1/2 teaspoon coriander powder
- 4 grains of red onion
- 3 cloves garlic
First heat the cooking oil. Fried seasoning smooth, ginger, galangal, Lemongrass, and Bay leaves until fragrant. Then enter the chicken thighs are constantly Stirring until it changes color. Add salt and sugar continues to mix well.
Pour the coconut milk gradually continue to Stir slowly. Cook until done and then lift the sink. Well, that last burn while well-thumbed and smeared the remaining marinade until fragrant. This grilled chicken thighs are ready and able to serve in 7 servings