How To Bake Chicken Wings


The wings are indeed not the best part of the chicken to be processed into cooking. However, many were more fond of processed chicken wings than other more fleshy parts. No matter the reason, there are considered part of the texture of the wings more padded, size not too large so that it can be merely snacks, etc.

How To Bake Chicken Wings
How To Bake Chicken Wings

The seasoning is not the only factor that determines whether or not interesting dishes made from chicken wings. How to cut a can so join in. Serving chicken wings are intact, for example, will be different from its appeal if the chicken is cut into two parts and removed parts of the taper the ends.

The second way that did make the size of the wings looks much smaller, but we find it easier to eat it and how it looks can be processed so more interesting. Here is a recipe of grilled honey chicken wings that you can try at home. Simple seasonings, cook it way too easy.


Chicken wings 8 pieces. Cut small, so the two parts to make it easier when consumed.


  • 5 cloves garlic
  • Red Onion 4 pieces
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tbsp honey
  • Sweet soy sauce 2 tbsp
  • 2 tbsp butter
  • 1/2 tsp pepper powder

Cooking Steps:

Blend all seasonings. Roll the cakes on a chicken. Simmer for a moment with a bit of water so that the chicken is tender and seasonings seep, then drain. Mix all marinade brush until blended. Grilled chicken wings while your spice seared last has been prepared.

For beginners, make grilled processed is not easy. Then start with meat burgers and sausages. If successful, start with a menu of other more difficult, but practical, i.e. grilled chicken wings.

The current chicken wings already can be bought with a seasoning wrapped in packaged instant, but this seasoning for fried chicken wings, though it could also be for baking. It’s good for baked chicken wings, made myself. His goal was to make it more healthy.

The initial stage of grilling chicken wings, take note of her skin, as the skin of the chicken was cast as the isolation that can protect the meat so as not to overly ripe on the inside, but still crunchy and tasted the thrill of the smoke from the roasting process.

Chicken wings are also more easily cooked, baked in just 15 minutes. This roasting process quickly because the chicken wings into the smallest part of the chicken parts, such as the thighs or chicken breast.

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